Category: News

When one thinks of Kerala, lush greenery, serene backwaters, and aromatic spices often come to mind. But nestled within this tropical paradise lies a lesser-known yet equally significant legacy: Kerala’s deep-rooted relationship with coffee. The Origins of Coffee in Kerala The story of coffee in Kerala dates back to the 17th century when Baba Budan, a Sufi saint, is believed to have smuggled coffee beans from Yemen to India. While Karnataka became the first state to cultivate coffee, Kerala soon followed, leveraging its fertile soil, abundant rainfall, and favorable climate. Coffee plantations thrived in the high-altitude regions of Wayanad, Idukki, and Palakkad, where the Western Ghats provided an ideal environment. By the 19th century, Kerala had become a prominent coffee-growing region, contributing significantly to India’s burgeoning coffee trade. A Tale of Two Beans Kerala is known for growing two main varieties of coffee: Arabica and Robusta. Arabica: With its mild and aromatic flavor, Arabica coffee is grown at higher altitudes and is preferred for its smooth taste. Robusta: As the name suggests, Robusta coffee is robust in flavor and body, with higher caffeine content, making it ideal for espresso blends. The unique flavor profile of Kerala coffee comes from its [...]

Kerala, fondly called “God’s Own Country,” is renowned for its lush landscapes and vibrant cuisine. Among the many treasures of this coastal state lies the beloved Palkappa Beef Curry, a dish that beautifully showcases the region’s rich culinary heritage. The Essence of Palkappa Beef Curry At its heart, Palkappa Beef Curry is a comforting blend of tender beef cooked in a flavorful gravy of coconut milk and aromatic spices. “Palkappa” refers to the creamy, coconut-infused porridge traditionally served alongside the curry, creating a perfect harmony of flavors and textures. The dish embodies Kerala’s culinary philosophy—using fresh, locally sourced ingredients like grated coconut, curry leaves, and whole spices to create a burst of authentic flavors. What Makes It Special? Flavorful and Spiced: The curry combines the robustness of slow-cooked beef with the delicate richness of coconut milk, spiced with black pepper, cardamom, cinnamon, and cloves. Versatile Pairing: Palkappa (coconut rice porridge) adds a soothing balance to the fiery and spiced curry, making it a versatile comfort food for any occasion. Rooted in Tradition: Palkappa Beef Curry is more than just a dish—it’s a reflection of Kerala’s traditional cooking techniques and the community’s love for sharing hearty meals. How It’s Made The [...]